Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Author: Sharon123
I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Author: Special Ed
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Author: Sharon123
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Author: Miss Annie
Make and share this Santa Fe Seasoning Blend (Salt Free!) recipe from Food.com.
Author: SweetySJD
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time....
Author: srooc1
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Author: AngelaTN
Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.
Author: Joel6538
Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine.
Author: Sharon123
I got this from The Prickly Pear Cookbook by Carolyn Niethammer. I can't wait to try it with this year's crop of prickly pears!
Author: Chilicat
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)
Author: JustaQT
I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".
Author: Lorac
This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must"...
Author: Mom of Chef Mark
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Author: PalatablePastime
This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!
Author: musicalfoodie
Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!
Author: Sharon123
This is a copycat from McDonalds..I went in a hunt for this recipe since I became obsessed with it. My obsession started because I added a chopped avocado to my McDonalds purchased salad and it was heaven....
Author: Kitty Kat Cook
Make and share this Salmon With Chipotle Honey Glaze recipe from Food.com.
Author: gailanng
This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more...
Author: Leslie in Texas
An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the results. Would be great for Cinco de Mayo
Author: Irish Rose
This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need.
Author: NcMysteryShopper
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and...
Author: Miss Annie
This is surprisingly fast to make and since scallops are sliced 1/2 to 1/3 horizontally (depending on size), they grill up very quickly on the pan. If scallops are large, then 1 taco equals 1 large scallop....
Author: Rinshinomori
This soup is adapted from a recipe by Diana Kennedy in her classic first cookbook, "Cuisines of Mexico." The recipe was found on Austin 360 website.
Author: Galley Wench
This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't let me say it, so I have put biscuit mix. Mexico,...
Author: Sharon123
A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor...
Author: Iowahorse
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of...
Author: Kim D.
These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to serve those leftovers.
Author: Debbie R.
This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.
Author: Miss Annie
This is a very authentic New Mexican dish. It is a favorite in many restaurants but this is my Mom's recipe with her special touch, so it is much better then what the restaurants serve! You can add more...
Author: Lisa V
Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.
Author: acid.
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.
Author: gailanng
A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.
Author: Molly53
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Author: Sharon123
A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the...
Author: Sharon123
I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they...
Author: chia2160
Have a fiesta any day of the week! This soup is warm and filling - and easily prepared. Spicy and flavorful, and using ingredients readily found in your pantry, this soup comes together quickly and is...
Author: kitty.rock
Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.
Author: Sam Saguaro
No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!
Author: Sharon123
I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings the taste of the southwest to your grill. The shrimp...
Author: Dawn399
From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that...
Author: Miss Annie
Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes enough marinade for about one pound of meat.
Author: gailanng
Make and share this Doneraki's Shrimp in Tequila Sauce recipe from Food.com.
Author: Molly53
This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big hit.
Author: Brian121
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006)....
Author: Sharon123
Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.
Author: rouxdog
This is Jack Gilmore of Z'Tejas (Austin, Tx) favorite dressing, Every Thanksgiving he prepares it for his family and staff. It's packed with vegetables, including corn in five forms.
Author: Galley Wench